About Us

Diploma in Dietetics, Health and Nutrition (DDHN)

Ms. Seema Poddar - A Diplomate in Nutrition and Dietetics.
She is a firm believer in finding the right balance and tailor makes every nutrition plan to cater for clients’ specific nutritional needs. As a nutrition and dietetics expert, she helps design and structure available goals with respect to exercise, workout, therapeutic diet and lifestyle choices. She does diet consultations online and in person also.

With more than 3 years of experience in this field and having treated umpteen number of successful cases and happy clients all through, in these last few years have been instrumental in promoting the wellness of the clients. Presently she works as:
- Diet & Nutrition Consultant at Digestive Surgery Clinic, Bellevue Hospital and Diet Clinic at 26A Camac Street, Kolkata
- Child Nutrition Specialist at Nutrience Fitness Studio by Hena Nafis at New Alipore, Kolkata

Awards and Recognitions
► Certification in Diabetes,CVD,Thyroid - 2016
► Certification in Basic Life Support Training - 2013

► Diploma in Dietetics, Health and Nutrition (DDHN) - VLCC Institute of Beauty & Nutrition, 2016

► Indian Dietetic Association

Trainings and Certifications
► Certificate in Obesity and Bariatric Surgery Nutrition - Digestive Surgery Clinic, 2017

Professional Experience

    • Nutritionist (Bariatric) / Consultant in BelleVue Clinic, under Dr. Sarfaraz Jalil Baig, Bariatric Surgeon (2016-17)
    • Nutritionist / Consultant in Amit Pharmacy (2016-present).
    • Nutritionist / consultant at Hena Nafis Kids Nutrience Fitness Studio at New Alipore
    • Dietitian / Nutritionist / Consultant at Procare Wellness Centre, 60 Hazra Road.
    • Given nutrition talks and arranged awareness camps in schools and corporates. Some of them are Airtel, Oppo, Wipro, Madhura Coates, HDFC Bank.
    • Workshop on Diabetes, CVD and Thyroid, Organised by VLCC Institute, April 2016
    • Basic Life Support Training, Organised by Apollo Gleneagles Hospital, March 2013
    • Workshop on functional food organised by VLCC Institute 2017.

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